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Archive for the ‘Today’s Ingredient’ Category


Today’s Ingredient: Asparagus

To say that asparagus has been my least favorite vegetable since I can remember first trying it as a child – would be an understatement. I’ve routinely asked that it be left off my plate when ordering at a restaurant. I’ve turned up my nose at it when shopping the produce section of our local [...]

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Today’s Ingredient: Black Tea

Eat Your Tea? I would venture a guess that most people think of tea as a beverage to enjoy hot or iced. Did you know that tea is also a versatile ingredient you can use in so many other recipes? I’ve been experimenting with using tea in new (for me) ways. So far, I’ve used [...]

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Today’s Ingredient: Cauliflower

It’s No Wonder Kids Don’t Like Vegetables! Growing up – the only way I ever had cauliflower was cooked (to death) and smothered with a sauce of some sort. The first time I had cauliflower raw – I was shocked at how different (and wonderful) it was. I was hooked. Since then I have tried [...]

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Today’s Ingredient: Marionberries

It’s Berry Time! The marionberries are ripe and available at our local farmers market. As a kid – these grew wild along with the boysenberries and blackberries all over our property. I can remember eating endless hand fulls of them – until my hands (and probably my face) were stained a reddish purple. What didn’t [...]

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