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Posts Tagged ‘Recipes’


Today’s Ingredient: Black Tea

Eat Your Tea? I would venture a guess that most people think of tea as a beverage to enjoy hot or iced. Did you know that tea is also a versatile ingredient you can use in so many other recipes? I’ve been experimenting with using tea in new (for me) ways. So far, I’ve used [...]

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Today’s Ingredient: Marionberries

It’s Berry Time! The marionberries are ripe and available at our local farmers market. As a kid – these grew wild along with the boysenberries and blackberries all over our property. I can remember eating endless hand fulls of them – until my hands (and probably my face) were stained a reddish purple. What didn’t [...]

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