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Posts Tagged ‘Roasted Vegetables’


Today’s Ingredient: Cauliflower

It’s No Wonder Kids Don’t Like Vegetables! Growing up – the only way I ever had cauliflower was cooked (to death) and smothered with a sauce of some sort. The first time I had cauliflower raw – I was shocked at how different (and wonderful) it was. I was hooked. Since then I have tried [...]

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Todays Ingredient: Fennel

What To Do With This Fennel? I have eaten fennel in some great meals in restaurants but had never considered trying to cook with it myself. All that changed on Saturday when I bought my first fresh fennel at our local farmers market. It smelled so fresh and looked so interesting – it just about [...]

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